As their website explains:
Village Greens is a small, diversified organic market garden on the Fleurieu Peninsula, an hour south of Adelaide. We are young farmers who are passionate about sustainable agriculture and the blossoming local and fair food movement in Australia.
In March 2018 Lucy and Nat from Village Greens attended a two day workshop on holistic decision making with Dan in Melbourne. Above is the second daft of their context and they have agreed to share a decision making example next time they make one so stay tuned for that.